Figure 1From: Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenesisolatesAn agarose gel stained with ethidium bromide, with PCR products of L. monocytogenes isolates from sausages (M: 100 bp DNA ladder, P: positive control, N: negative control, lanes 1-9: L. monocytogenes isolates).Back to article page