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Table 1 Clinical and neurological findings in 26 cattle with botulism

From: Outbreak of botulism in a dairy herd in Turkey

Variable

Finding

Number of cattle

Appetite

Decreased

9

 

Absent

17

Ruminal motility

Reduced

9

 

Absent

17

Salivation

Mild

12

 

Marked

14

Tongue strength

Moderately reduced

7

 

Severely reduced

19

Swallowing

Difficult

8

 

Unable to swallow

18

Pupillary light reflexes

Decreased

22

 

Absent

4

Anal reflexes

Reduced

26

Jaw and tail tone

Low

6

 

Absent

20

Sensitivity to pricking with a needle

No reaction

26

Body temperaturea

(reference range: 37.8 - 39.2°C)

Normal

15

 

High

11

 

Low

26

Heart Rateb (reference range: 60 - 80/beats/minute)

Normal

4

 

Bradycardia

18

 

Tachycardia

4

Respiratory Ratec (reference range: 10 - 30 breaths/minute)

High

26

  1. a Body temperature: normal (mean: 38.5 ± 0.4°C ); high (mean: 39.6 ± 0.2°C); low (mean: 35.6 ± 0.3° C)
  2. b Heart rate: normal (mean: 72 ± 3 beats/minute ); bradycardia (mean: 48 ± 4 beats/minute ); tachycardia (mean: 96 ± 6 beats/minute)
  3. c Respiratory rate: high (mean 42 ± 4 breaths/minute)