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Table 4 Association between winter management practices and bulk tank total bacterial score (TBS)

From: Farm management factors associated with bulk tank total bacterial count in Irish dairy herds during 2006/07

Variable

Level

%

TBS (TBC1)

S. Error

P-value2

Cow housing

Cubicles

84

9.93 (21)

0.024

0.0611

 

Loose

5

9.95 (21)

0.095

 
 

Paddock

2

10.30 (30)

0.149

 
 

Cubicles and loose

3

9.86 (19)

0.128

 
 

Stalls

6

10.08 (24)

0.086

 

Cubicle bedding

Sawdust and other

11

9.92 (20)

0.066

0.0003

 

Lime

17

10.01 (22)

0.051

 
 

Shredded paper

4

9.82 (18)

0.112

 
 

Straw

4

10.13 (25)

0.104

 
 

None

11

10.15 (26)

0.066

 
 

Mats

19

9.95 (21)

0.048

 
 

Mats and lime

34

9.82 (18)

0.037

 

Cubicles cleaned

Twice a day

37

9.82 (18)

0.036

0.0038

 

Once a day

46

10.00 (22)

0.032

 
 

Never

5

9.93 (21)

0.094

 
 

Every second day

7

9.98 (22)

0.085

 
 

Weekly

5

10.06 (23)

0.099

 

Passage cleaning

Mechanical scrapers

55

9.92 (20)

0.029

0.0625

 

Tractor

23

10.04 (24)

0.046

 
 

Hand scraper

6

10.01 (22)

0.094

 
 

Slats

11

9.85 (19)

0.068

 
 

Mixture

5

9.82 (18)

0.092

 

Frequency of passage cleaning

Twice a day

16

9.95 (21)

0.059

0.2083

 

Once a day

24

10.04 (23)

0.049

 
 

Never

1

10.25 (28)

0.245

 
 

Every one to two hrs

11

9.88 (20)

0.071

 
 

Every three to four hrs

32

9.89 (20)

0.042

 
 

Every five to seven hrs

12

9.90 (20)

0.067

 
 

Twice a week

4

10.01 (22)

0.123

 

Calving area

Calving box

85

9.94 (21)

0.023

0.0103

 

Cubicles house

4

9.68 (16)

0.112

 
 

Paddock

4

10.16 (26)

0.112

 
 

Stalls

3

10.17 (26)

0.121

 
 

Other

5

9.88 (19)

0.101

 

Frequency of calving area cleaned

Daily

23

9.97 (21)

0.048

0.8697

 

Twice a week

17

9.95 (21)

0.054

 
 

Weekly

11

9.94 (21)

0.065

 
 

Three times per calving season

15

9.90 (20)

0.058

 
 

Twice during calving season

24

9.92 (20)

0.046

 
 

End of calving season

10

10.00 (22)

0.071

 
  1. 1 Back transformed total bacterial count (TBC)103/ml.
  2. 2 P-value is significant at less than 0.05