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Table 5 Association between parlour and roadway hygiene and bulk tank total bacterial score (TBS)

From: Farm management factors associated with bulk tank total bacterial count in Irish dairy herds during 2006/07

Variable

Level

%

TBS (TBC1)

S. Error

P-value2

Cleanliness of the parlour

Clean

43

9.88 (19)

0.033

0.0047

 

Slightly dirty

48

9.90 (20)

0.031

 
 

Dirty

9

10.14 (25)

0.074

 

Cleanliness of milking unit claw piece

Clean

42

9.83 (19)

0.033

< 0.001

 

Slightly dirty

45

9.93 (21)

0.032

 
 

Dirty

13

10.13 (25)

0.059

 

Condition of the milking unit liners

New

82

9.90 (20)

0.024

0.1551

 

Slightly cracked

12

10.03 (23)

0.065

 
 

Cracked

7

9.93 (21)

0.086

 

Collecting yard cleaning frequency

After every milking

17

9.90 (20)

0.053

0.1686

 

Daily

37

9.85 (19)

0.035

 
 

Weekly

15

9.95 (21)

0.056

 
 

Every second day

13

10.02 (22)

0.061

 
 

Every third day or twice a week

6

9.91 (20)

0.087

 
 

Slates

6

9.93 (21)

0.087

 
 

As required or other

6

10.04 (23)

0.088

 

Cleanliness of yard

Clean

26

9.87 (19)

0.045

0.1946

 

Slightly dirty

43

9.88 (20)

0.035

 
 

Dirty

27

9.98 (22)

0.043

 
 

Very dirty

4

10.01 (22)

0.115

 

Cleanliness of road

Clean

25

9.86 (19)

0.044

0.0389

 

Slightly dirty

51

9.89 (20)

0.030

 
 

Dirty

17

9.97 (21)

0.053

 
 

Very dirty

7

10.12 (25)

0.087

 

Condition of road way

Very good

17

9.84 (19)

0.052

0.0399

 

Good

59

9.90 (20)

0.028

 
 

Poor

24

10.00 (22)

0.044

 
  1. 1 Back transformed total bacterial count (TBC)103/mL.
  2. 2 P-value is significant at less than 0.05