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Table 3 Effect of pre-milking teat preparation treatment in reducing staphylococcal, streptococcal and coliform bacteria counts on teats at two time periods (indoor and outdoor) (% reduction)

From: Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application

 

Staphylococcus spp.

Streptococcus spp.

Coliform

Treatment

Indoor

Outdoor

Indoor

Outdoor

Indoor

Outdoor

Wash/dry

50

60

60

45

0

15

Iodine

65

83

70

44

5

11

Chlorhexidine

95

75

75

55

5

15

Chlorine

55

85

65

95

15

15

Wipes

75

95

65

95

0

20

No preparation

0

0

0

0

0

0

Median

57

78

56

56

4

4