Table 2 Hazards and risks listing (with CCP and POPA, standards or targets, monitoring)
From: HACCP-based quality risk management approach to udder health problems on dairy farms
Hazard defined: Staphylococcus aureusmastitis | |||
|---|---|---|---|
Risk area: | CCP or POPA | Target | Monitoring |
Milking machine function (e.g.vacuum level) | POPA | Optimal | Daily + 1x/wk + 2x/yr |
Teat liner condition | POPA | Optimal | 1x/wk |
Overall hygiene on the farm (e.g.barn) | POPA | Optimal | 1x/wk |
Udder health state (pathogen profile) | POPA | Optimal | Daily + 1x/wk |
Milking method and hygiene (+milker) | POPA | Optimal | Daily |
Culling rate of problem cows | POPA | Optimal | Daily + 1x/wk |