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Table 3 Requirement and supply of energy and protein for different feed groups and diets either as calculated at a nutritional audit on the 29th of January (Metabolisable Energy and Protein) or as calculated during subsequent investigation of poor performance (Net Energy/Protein Digestible in the Small Intestine) on an Irish dairy farm.

From: An investigation into reduced milk production following dietary alteration on an Irish dairy farm

  

Metabolisable Energy/Protein3

Net Energy/Protein Digestible in the Small Intestine4

Feed Group

Requirements/Diet

ME (MJ/day)

MP (g/day)

NE (UFL/day)

PDIE (g/day)

PDIN (g/day)

Early lactation cows1 (estimated yield 32 L2)

Required

239

1849

19.38

1970

1970

 

Used up to nutritional assessment

5306

2706

22.57

2543

2647

 

Advised at nutritional assessment5

238

2177

17.13

1971

2123

Late lactation cows1 (estimated yield 16 L2)

Required

153

1039

12.34

1195

1195

 

Used up to nutritional assessment5

234

1609

17.43

1720

1625

 

Advised at nutritional assessment5

154

1006

11.10

1028

1060

Dry cows1 (more than two weeks from calving)

Required

88

436

NA

NA

NA

 

Used up to nutritional assessment5

82

479

NA

NA

NA

 

Advised at nutritional assessment5

82

479

NA

NA

NA

Dry cow1 (within two weeks of calving)

Required

104

501

NA

NA

NA

 

Used up to nutritional assessment5

82

479

NA

NA

NA

 

Advised at nutritional assessment5

103

581

NA

NA

NA

  1. 1Body weight of all cows was evaluated at 650 kg. 2All milk production was evaluated at 3.20% protein and 4.00% fat. 3Calculated using RumNut V5.1a
  2. (Shedfield, Southampton, United Kingdom). 4Calculated using INRAtion-PrevAlim v3.3 (2006). 5See Tables 1 and 2 for diet composition and feedstuff nutrient values. NA = Not Applicable