Table 5 In-parlour concentrate blends utilised before and during an investigation into reduced performance following dietary changes on an Irish dairy farm
From: An investigation into reduced milk production following dietary alteration on an Irish dairy farm
Concentrate blend | Soya % | Barley % | Wheat % | Maize Distillers % | Citrus % | Soya Hulls % | Rape seed % |
|---|---|---|---|---|---|---|---|
1 In use before nutritional assessment | 30.0 | 10.0 | 10.0 | 25.0 | 25.0 | - | - |
2 Advised for use at nutritional assessment | 25.0 | 12.5 | 12.5 | 25.0 | 25.0 | - | - |
3 Actually used after nutritional assessment | - | 20.0 | 20.0 | 21.0 | - | 18.0 | 21.0 |