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Table 2 Summary of the contents of the HACCP Implementation Guideline Handbook issued to farmers participating in the study (Beekhuis et al., 2010).

From: A HACCP-based approach to mastitis control in dairy herds. Part 1: Development

Section Contents
1. Introduction to HACCP and Action Research
2. Scheduling and information of visits to farms by advisors
3. Critical Control Point Information
  - Udder preparation
  - Cluster attachment
  - Post milking teat disinfection
  - Milking machine
  - Drying off process
  - Calving
4. Critical Control Point Summary Sheets
  - Udder preparation
  - Cluster attachment
  - Post milking teat disinfection
  - Milking machine
  - Drying off process
  - Calving
5. Monitoring and Corrective Action Sheets
  - Milksock appearance records
  - Segregation group records
  - Teat disinfection use records
  - Milking machine records
  - Clinical mastitis records
6. Agreed Protocols