Table 3 Practicing and recommended control measures for each Critical Control Point (CCP) 1 and 2 at Visit 1, Visit 2 and post Visit 2.
From: A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation
| Â | Visit 1a | Visit 2b | Post Visit 2c | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Â | NP | PP | P | NR | RNA | RPA | RA | NI | PI | I |
CCP1. Udder preparation | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Washing | 4 | 2 | 0 | 6 | 0 | 0 | 0 | 6 | 0 | 0 |
Drying | 4 | 2 | 0 | 6 | 0 | 0 | 0 | 6 | 0 | 0 |
Foremilking | 3 | 1 | 2 | 0 | 1 | 0 | 5 | 1 | 0 | 5 |
Predipping | 5 | 0 | 1 | 3 | 2 | 0 | 1 | 3 | 2 | 1 |
Drying with paper towel, towel per cow | 4 | 0 | 2 | 0 | 4 | 0 | 2 | 2 | 3 | 1 |
Monitoring sheet milksock | 6 | 0 | 0 | 0 | 1 | 0 | 5 | 2 | 2 | 2 |
CCP2. Cluster attachment | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Adequate plant hygiene | 0 | 2 | 4 | 0 | 0 | 0 | 6 | 0 | 4 | 2 |
Monitoring sheet with washing protocol milking machine | 5 | 0 | 1 | 0 | 0 | 0 | 6 | 2 | 2 | 2 |
Quality of rubberware | 2 | 0 | 4 | 0 | 0 | 0 | 6 | 1 | 0 | 5 |
Monitoring sheet frequency changing liners | 6 | 0 | 0 | 0 | 0 | 0 | 6 | 2 | 1 | 3 |
Segregation/cluster dipping | 4 | 2 | 0 | 1 | 0 | 1 | 4 | 1 | 4 | 1 |
Monitoring sheet segregation | 6 | 0 | 0 | 1 | 0 | 0 | 5 | 5 | 0 | 1 |
Correct method of cluster attachment | 0 | 0 | 6 | 0 | 0 | 0 | 6 | 0 | 0 | 6 |
Correct balancing of clusters | 0 | 1 | 5 | 0 | 0 | 0 | 6 | 0 | 0 | 6 |
Correct method of cluster removal | 0 | 0 | 6 | 0 | 0 | 0 | 6 | 0 | 0 | 6 |