Table 5 Practicing and recommended Good Farming Practices (GFPs) at Visit 1, Visit 2 and post Visit 2.
From: A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation
| Â | Visit 1a | Visit 2b | Post Visit 2c | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Â | NP | PP | P | NR | RNA | RPA | RA | NI | PI | I |
Clean teats when entering the parlour | 1 | 2 | 4 | 0 | 0 | 0 | 6 | 0 | 3 | 3 |
Clean lying areas and walkways | 0 | 4 | 2 | 0 | 0 | 0 | 6 | 0 | 2 | 4 |
Prevent mud pooling in field | 0 | 1 | 5 | 0 | 0 | 0 | 6 | 0 | 0 | 6 |
Availability and use of disposable paper towels in parlour | 4 | 0 | 2 | 0 | 0 | 0 | 6 | 3 | 2 | 1 |
Wear gloves during milking | 0 | 2 | 4 | 0 | 0 | 0 | 6 | 0 | 2 | 4 |
Let cows stand 30 minutes after milking | 2 | 1 | 3 | 0 | 0 | 0 | 6 | 0 | 3 | 3 |
Abrupt drying off | 1 | 1 | 4 | 0 | 0 | 0 | 6 | 0 | 1 | 5 |