|
Control of micro-organisms and implementing rules for hygeine measures
|
X
| | |
X
|
X
|
REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Annex 1, Chapter 2.1
|
|
Compliance with feed and food law, animal health and animal welfare rules
|
X
|
X
|
X
| |
X
|
Regulation (EC) 882/2004 of 29 April 2004 on official controls to ensure the verification of compliance with feed and food law, animal health and AW rules
|
|
Monitoring for residues of prohibited substances
|
X
| | |
X
|
X
|
Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products
|
|
Surveillance for Trichinella
|
X
|
X
| | |
X
|
Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption
|
|
Audits of good hygiene practices (Sanitation Standard Operating Procedures (SSOP))
|
X
| | |
X
|
X
|
Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption, Article 4, 4
|
|
Rules for official controls regarding checks on:
|
Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption
|
|
Surface of skin and fractured bones
| |
X
|
X
|
X
| |
|
Exsanguinations
| | |
X
|
X
| |
|
Emaciation
| | |
X
|
X
| |
|
Sexual odour
| | | |
X
| |
|
Faecal contamination
|
X
| | |
X
|
X
| |
|
Microbiological content of foodstuffs
|
X
| | | |
X
|
Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
|
|
General hygiene requirements for reducing risk of pathogens present on the meat
|
X
|
X
| | |
X
|
Regulations (EC) No. 852/2004 and 853/2004 of 29 April 2004 laying down specific hygiene rules for food of animal origin
|
|
Monitoring of zoonoses
|
X
| | | |
X
|
Directive 2003/99/EC of 17 November 2003 on the monitoring of zoonoses and zoonotic agents
|
|
Control of Salmonella
|
X
| | | |
X
|
Regulation (EC) No. 2160/2003 of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
|
