EU legislation | Areas covered by EU legislation | |||||
---|---|---|---|---|---|---|
Food safety | Notifiable disease | Animal welfare | Quality | Trade | EU legislation | |
Control of micro-organisms and implementing rules for hygeine measures | X | X | X | REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Annex 1, Chapter 2.1 | ||
Compliance with feed and food law, animal health and animal welfare rules | X | X | X | X | Regulation (EC) 882/2004 of 29 April 2004 on official controls to ensure the verification of compliance with feed and food law, animal health and AW rules | |
Monitoring for residues of prohibited substances | X | X | X | Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products | ||
Surveillance for Trichinella | X | X | X | Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption | ||
Audits of good hygiene practices (Sanitation Standard Operating Procedures (SSOP)) | X | X | X | Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption, Article 4, 4 | ||
Rules for official controls regarding checks on: | Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption | |||||
Surface of skin and fractured bones | X | X | X | |||
Exsanguinations | X | X | ||||
Emaciation | X | X | ||||
Sexual odour | X | |||||
Faecal contamination | X | X | X | |||
Microbiological content of foodstuffs | X | X | Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs | |||
General hygiene requirements for reducing risk of pathogens present on the meat | X | X | X | Regulations (EC) No. 852/2004 and 853/2004 of 29 April 2004 laying down specific hygiene rules for food of animal origin | ||
Monitoring of zoonoses | X | X | Directive 2003/99/EC of 17 November 2003 on the monitoring of zoonoses and zoonotic agents | |||
Control of Salmonella | X | X | Regulation (EC) No. 2160/2003 of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents |