Table 3 Biochemical effects of cadmium in low exposed (1μg/l) and high exposed (3 μg/l) rainbow trout ( Oncorhynchus mykiss ) in comparison with control over the experimental period of 1, 15 and 30 days
Parameters/days/groups | Control | LowCd | HighCd | |
|---|---|---|---|---|
Glucose(mg/dl) | 1 | 30.6±0.6 | 30±1.1 | 36.6±1.4 |
15 | 24.6±1.4 | 65±7.5 | 90.3±2.4 | |
30 | 30±1.1 | 57±2.5 | 30.3±1.8 | |
Triglyceride(mg/dl) | 1 | 514±8.7 | 296.6±13.3 | 294.6±4.3 |
15 | 486.6±29.6 | 309.3±3.7 | 289.3±6.6 | |
30 | 560.6±31.3 | 494.3±4.1 | 622±24.4 | |
Cholesterol(mg/dl) | 1 | 331±8.5 | 235.3±5.1 | 260.6±5.4 |
15 | 287.6±23 | 260±10.3 | 196.6±1.8 | |
30 | 340.3±21.3 | 327.3±5.9 | 383±6.2 | |
Total Protein(g/dl) | 1 | 2.1±0.3 | 2.3±0.1 | 2.9±0.1 |
15 | 2.3±0.1 | 2.7±0.1 | 2.7±0.1 | |
30 | 2.6±0.1 | 3.2±0.1 | 4.2±0.1 | |
AST(IU/L) | 1 | 1645.3±31.4 | 1789.6±21 | 1929.3±42.5 |
15 | 1836.3±64 | 1622.3±39.2 | 1854.3±32.2 | |
30 | 18.33±51.3 | 2143.6±36.5 | 2468.3±40 | |
ALT(IU/L) | 1 | 128.3±4 | 124.6±4.1 | 135±10.5 |
15 | 142.3±15.2 | 177±4.1 | 208.6±3.1 | |
30 | 165±4.7 | 256.3±15.3 | 308.6±8.8 | |
ALP(IU/L) | 1 | 443±30.4 | 390.6±20.9 | 459±21.9 |
15 | 506±51.7 | 571±21.6 | 619.3±25.2 | |
30 | 508.6±14.5 | 625.3±13.3 | 884.6±24.8 |