|
OV always insisted on a consultation with PVP following ante-mortem examination
|
5/5
|
|
OV/Temporary Veterinary Inspector were always present at intake of OFES animal into slaughterhouse
|
5/5
|
|
OV always sampled for antibiotics
|
4/5
|
|
OV/Temporary Veterinary Inspector were always present at dressing of carcase
|
3/5
|
|
Licensed Slaughterman always performed slaughter
|
3/5
|
|
OV/Temporary Veterinary Inspector were always present at dressing of carcase
|
3/5
|
|
OV accepted animals with open fractures for OFES
|
2/5
|
|
Slaughterhouses had age restrictions due to the non availability of Bovine Spongiform Encephalopathy testing
|
2/5
|
|
Slaughterhouse had weight restriction due to abattoir capacity
|
2/5
|
|
Meat from OFES carcases always returned to the farm of origin
|
2/5
|
|
PVP performed slaughter occasionally and Primary Producer transported animal
|
1/5
|
|
PVP performed slaughter always and Primary Producer transported animal
|
1/5
|
|
Slaughterhouse had chilled transport for transporting OFES animals
|
1/5
|
