Responses | Numbers |
---|---|
OV always insisted on a consultation with PVP following ante-mortem examination | 5/5 |
OV/Temporary Veterinary Inspector were always present at intake of OFES animal into slaughterhouse | 5/5 |
OV always sampled for antibiotics | 4/5 |
OV/Temporary Veterinary Inspector were always present at dressing of carcase | 3/5 |
Licensed Slaughterman always performed slaughter | 3/5 |
OV/Temporary Veterinary Inspector were always present at dressing of carcase | 3/5 |
OV accepted animals with open fractures for OFES | 2/5 |
Slaughterhouses had age restrictions due to the non availability of Bovine Spongiform Encephalopathy testing | 2/5 |
Slaughterhouse had weight restriction due to abattoir capacity | 2/5 |
Meat from OFES carcases always returned to the farm of origin | 2/5 |
PVP performed slaughter occasionally and Primary Producer transported animal | 1/5 |
PVP performed slaughter always and Primary Producer transported animal | 1/5 |
Slaughterhouse had chilled transport for transporting OFES animals | 1/5 |