Table 2 The disinfectants used in Study 2
From: Efficacy of washing and disinfection in cattle markets in Ireland
Market | Washing Method | Pen rested (days) | Disinfectant | Classification of Disinfectant | Pens rested (days) |
|---|---|---|---|---|---|
C (Pens 1–3) | High pressure, cold water | 1 | Virudine® (DuPont (UK) Ltd, Stevenage, Hertfordshire, UK) | Iodophor (Phosphoric Acid 28%, Iodine 2.8%) | 5.5 |
C (Pens 4–6) | High pressure, cold water | 1 | Hyperox® (DuPont (UK) Ltd, Stevenage, Hertfordshire, UK) | Oxidising agent (Hydrogen Peroxide, 25%, Peracetic Acid 5%) | 5.5 |
C (Pens 7–9) | High pressure, cold water | 1 | Virkon® S (Antec International Ltd, Sudbury, Suffolk, UK) | Oxidising Agent (Potassium peroxymonosulphate 21.4%) | 5.5 |
C (Pen 10) | High pressure, cold water | 6.5 | No disinfectant | – | – |