Table 1 Prevalence of Salmonella spp. isolated from two representative integrated broiler operations
From: Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Sampling sites | No. (%) of sample contaminated Salmonella/No. of samples tested | ||
|---|---|---|---|
Integrated broiler operation A | Integrated broiler operation B | Total | |
Broiler breeder hatchery | 2/126 (1.6)a* | 0/128 (0.0)b* | 2/254 (0.8)* |
Broiler breeder farm | 16/84 (19.0) | 138/938 (14.7) | 154/1022 (15.1) |
Broiler hatchery | 22/99 (22.2)b | 48/107 (44.9)a* | 70/206 (34.0)* |
Broiler farm | 20/60 (33.3)a* | 72/542 (13.3)b | 92/602 (15.3) |
Broiler transporting truck | 1/3 (33.3) | 4/5 (80.0)* | 5/8 0 (62.5)* |
Chicken slaughterhouses | 5/36 (13.3) | 12/92 (13.0) | 17/128 (13.3) |
Total | 66/408 (16.2) | 274/1812 (15.1) | 205/2148 (9.5) |