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Table 2 Distribution of Salmonella serotypes recovered from representing stages in the two integrated broiler operations (A and B)

From: Prevalence and characterization of Salmonella in two integrated broiler operations in Korea

Serotypes No. (%) of Salmonella included
Broiler breeder hatchery Broiler breeder farm Broiler hatchery Broiler farm Broiler transporting truck Chicken slaughterhouses Total
A (n = 2) B (n = 0) A (n = 16) B (n = 138) A (n = 23) B (n = 75) A (n = 20) B (n = 72) A (n = 1) B (n = 4) A (n = 10) B (n = 14) A (n = 78) B (n = 304)
Bradford    2 (12.5)           2 (2.6)  
Enteritidis      5 (21.7) 1 (1.3) 2 (10.0)    1 (25.0) 1 (10.0) 4 (28.6) 8 (10.3) 6 (2.0)
Hadar     133 (96.4)     43 (59.7)   1 (25.0)   3 (21.4)   180 (59.2)
Hato 2 (100)   1 (6.3)   2 (8.7)       2 (20.0)   7 (9.0)  
Havana     1 (0.7)           1 (0.3)
Heidelberg    12 (75.0)   5 (21.7)       1 (10.0)   18 (23.1)  
London         1 (1.4)       1 (0.3)
Menston       2 (2.7)         2 (0.7)
Montevideo       41 (51.4)      3 (30.0) 3 (21.4) 3 (3.8) 44 (14.5)
Newport             2 (14.3)   2 (0.7)
Reading          1 (100) 1 (25.0)    1 (1.3) 1 (0.3)
Senftenberg      1 (4.3) 31 (41.3)   6 (8.3)    2 (20.0) 2 (14.3) 3 (3.8) 39 (12.8)
Thompson         4 (5.6)       4 (1.3)
Typhimurium     2 (1.4)           2 (0.7)
Ughelli    1 (6.3)           1 (1.3)  
Vellore           1 (25.0)     1 (0.3)
Virchow      16 (69.6)   15 (75.0) 2 (2.8)      31 (39.7) 2 (0.7)
Untypable     2 (1.4)    3 (15.0) 16 (22.2)    1 (10.0)   4 (5.1) 19 (6.3)
  1. n = No. of Salmonella isolated in this study