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Table 2 Number and percentage (%) of farms with at least one pig affected by welfare outcomes including the median prevalence and interquartile range (IQR) of pigs affected per farm (%) of each welfare outcome observed on 31 Irish pig farms

From: Prevalence of welfare outcomes in the weaner and finisher stages of the production cycle on 31 Irish pig farms

 

Farms

Prevalence

Median

IQR

n

%

%

%

Hunger

 Poor body condition

31

100

2.47

1.85–3.48

Comfort around resting

 Bursitis

31

100

4.80

3.35–6.18

 Manure on the bodya

27

87.1

0.11

0.06–0.13

Thermal comfort

 Shivering

2

6.5

0.00

0.00–0.00

 Panting

3

9.7

0.00

0.00–0.00

 Huddling

23

74.2

1.32

0.00–2.50

Injuries

 Lameness

30

96.8

0.82

0.56–1.15

 Skin lesions

31

100

4.77

3.11–7.09

 Tail lesions (overall)

31

100

7.57

5.59–8.98

 Moderate lesions

31

100

5.87

3.93–8.45

 Severe lesions

25

80.6

0.83

0.08–1.78

 Ear lesions (overall)

31

100

6.97

3.51–17.1

 Moderate lesions

31

100

1.52

0.99–2.83

 Severe lesions

31

100

5.42

2.96–14.93

 Flank lesions (overall)

23

74.2

0.83

0.00–1.97

 Moderate lesions

12

38.7

0.00

0.00–0.28

 Severe lesions

22

71.0

0.69

0.00–1.83

Disease

 Lethargic

28

90.3

0.71

0.33–1.29

 Scouringa

28

90.3

0.11

0.06–0.17

 Coughingb

30

96.8

0.02

0.01–0.03

 Sneezingb

31

100

0.17

0.13–0.24

 Pumping

10

32.3

0.0

0.00–0.26

 Twisted snout

0

0.0

0.0

0.00–0.00

 Hernia

31

100

1.36

1.00–1.91

 Rectal prolapse

2

6.5

0.0

0.00–0.00

 Skin condition

11

35.5

0.0

0.00–0.29

  1. aAverage proportion of pens
  2. bFrequency per pig during 5 min observation