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Table 1 Ingredients and nutrient composition of the basal diet (g/kg diet as-fed basis)

From: Effect of dietary oridonin supplementation on growth performance, gut health, and immune response of broilers infected with Salmonella pullorum

Ingredients (g/kg) 1-21d
 Corn 578
 Soybean meal (43%, crude protein) 325
 Corn gluten meal 30
 Soybean oil 27
 Limestone 9.5
 Dicalcium phosphate 17.5
 Salt 3
 Choline chloride 3.0
 Minerals premixa 2.5
 Vitamin premix2 0.5
 L-Lysine HCl 2.5
 Methionine 1.5
 Total 1000
Calculation of nutrients (g/kg)3
Apparent metabolizable energy (MJ/kg) 12.5
 Crude protein 212
 Calcium 9.7
 Available Phosphorus 4.2
 Lysine 10.8
 Methionine 4.8
 Methionine+cysteine 8.1
  1. Note:1Minerals premix provided the following per kg of diet: Fe (ferrous sulfate), 80 mg; Cu (copper sulfate), 8 mg; Mn (manganese sulfate), 110 mg; Zn (Bacitracin Zn), 65 mg; iodine (calcium iodate), 1.1 mg; Se (sodium selenite), 0.3 mg
  2. 2Vitamin premix provided the following per kg of diet: vitamin A (transretinyl acetate), 10,000 IU; vitamin D3 (cholecalciferol), 3000 IU; vitamin E (all-rac-α-tocopherolacetate), 30 IU; menadione, 1.3 mg; thiamine 2.2 mg; riboflavin, 8 mg; nicotinamide, 40 mg. pyridoxine·HCl, 4 mg; biotin, 0.04 mg; folic acid, 1 mg; vitamin B12 (cobalamine), 0.013 mg
  3. 3The nutrient levels were on an as-feed basis