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Table 5 Effect of oridonin on the jejunal mucosa antioxidation function of broilers challenged with S. pullorum

From: Effect of dietary oridonin supplementation on growth performance, gut health, and immune response of broilers infected with Salmonella pullorum

Items Diet SEM2 P-value
CON SCC O1 O2 O3
Day 7
 SOD (unit/mg prot) 230 200 218 230 241 7.49 0.508
 MDA (nmol/mg prot) 0.23ab 0.29a 0.22ab 0.21ab 0.19b 0.01 0.019
Day 14
 SOD (unit/mg prot) 70a 63b 64b 67ab 78a 1.67 0.021
 MDA (nmol/mg prot) 0.24 0.29 0.30 0.24 0.21 0.02 0.052
Day 21
 SOD (unit/mg prot) 184 144 147 164 171 6.16 0.125
 MDA (nmol/mg prot) 0.42b 0.94a 0.53b 0.48b 0.43b 0.04 0.007
  1. 1CON = nonchallenge control, SCC = Salmonella-challenged control, O1 = S. pullorum challenge fed the basal diet plus 50 mg/kg ORI; O2 = S. pullorum challenge fed the basal diet plus 80 mg/kg ORI, O3 = S. pullorum challenge fed the basal diet plus 100 mg/kg ORI
  2. 2SEM = standard error of mean
  3. 3,a,b,cValues within a row not sharing the same superscript are different at P < 0.05; n = 6