|
Components
|
Formulations
|
|---|
|
1
|
2
|
4
|
7
|
8
|
9
|
10
|
12
|
|---|
|
The bacteriophages suspension 10−10 PFU/mL
|
20.0% v
|
20.0% v
|
20.0% v
|
20.0% v
|
20.0% v
|
20.0% v
|
20.0% v
|
20,0% v
|
|
Boric acid
|
1.1% w
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
|
Sodium tetraborate
|
0.29% w
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
|
Sodium chloride
|
0.29% w
|
0.9% w
|
0.9% w
|
0.9% w
|
–
|
–
|
–
|
–
|
|
Mannitol
|
–
|
–
|
–
|
–
|
5.0% w
|
–
|
–
|
–
|
|
85% Glycerol
|
–
|
–
|
–
|
–
|
–
|
2.42% v
|
2.42% v
|
3,97% v
|
|
Disodium EDTA
|
–
|
0.05% w
|
0.05% w
|
–
|
0.05% w
|
–
|
0.05% w
|
0,05% w
|
|
Benzalkonium chloride
|
–
|
–
|
0.01% w
|
0.01% w
|
–
|
–
|
–
|
0,01% w
|
|
0.2 M NaOH
|
–
|
q.s. to 7.05
|
q.s. to 7,07
|
q.s. to 6,93
|
q.s. to 6.92
|
–
|
q.s to 7.02
|
q.s to 6,92
|
|
Water for injection
|
to 100% v
|
to 100% v
|
to 100% v
|
to 100% v
|
to 100% v
|
to 100% v
|
to 100% v
|
to 100% v
|
|
pH
|
7.52
|
7.05
|
7.07
|
6.93
|
6.92
|
7.06
|
7.02
|
6,92
|
|
Osmotic pressure mOsm/kg
|
290
|
280
|
285
|
286
|
292
|
310
|
287
|
517 mOsm/kg
|
