Components | Formulations | |||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 4 | 7 | 8 | 9 | 10 | 12 | |
The bacteriophages suspension 10−10 PFU/mL | 20.0% v | 20.0% v | 20.0% v | 20.0% v | 20.0% v | 20.0% v | 20.0% v | 20,0% v |
Boric acid | 1.1% w | – | – | – | – | – | – | – |
Sodium tetraborate | 0.29% w | – | – | – | – | – | – | – |
Sodium chloride | 0.29% w | 0.9% w | 0.9% w | 0.9% w | – | – | – | – |
Mannitol | – | – | – | – | 5.0% w | – | – | – |
85% Glycerol | – | – | – | – | – | 2.42% v | 2.42% v | 3,97% v |
Disodium EDTA | – | 0.05% w | 0.05% w | – | 0.05% w | – | 0.05% w | 0,05% w |
Benzalkonium chloride | – | – | 0.01% w | 0.01% w | – | – | – | 0,01% w |
0.2 M NaOH | – | q.s. to 7.05 | q.s. to 7,07 | q.s. to 6,93 | q.s. to 6.92 | – | q.s to 7.02 | q.s to 6,92 |
Water for injection | to 100% v | to 100% v | to 100% v | to 100% v | to 100% v | to 100% v | to 100% v | to 100% v |
pH | 7.52 | 7.05 | 7.07 | 6.93 | 6.92 | 7.06 | 7.02 | 6,92 |
Osmotic pressure mOsm/kg | 290 | 280 | 285 | 286 | 292 | 310 | 287 | 517 mOsm/kg |