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Fig. 1 | Irish Veterinary Journal

Fig. 1

From: Stakeholder perceptions of non-regulatory bovine health issues in Ireland: past and future perspectives

Fig. 1

Opinions of Irish farmers and professional service providers of the change over the last 10 years in the BVD health status of cattle, either on their farm (for farmers) or the typical Irish farm (for professional service providers), by sector and type of respondent. For this question, farmers were asked to comment only on the sector they are most associated with, whereas professional service providers were asked to separately comment on all three sectors, dairy, beef suckler and beef fattener/finisher

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