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Table 5 Correlation estimates of milk fat percentage on pasture chemical composition and FA composition

From: Comparison of milk and grass composition from grazing Irish dairy herds with and without milk fat depression

  

Correlation Estimates

Item

Entire

HMF1

MMF1

LMF1

 

(n = 94)

(n = 24)

(n = 42)

(n = 28)

Chemical composition (% of DM)

 Crude protein

-0.17

-0.10

-0.40**

-0.26

 NDF

-0.20 †

-0.23

-0.09

-0.14

 ADF

-0.12

-0.11

0.19

0.08

 WSC

0.22 *

0.32

0.12

-0.07

 Oil—Ether extract

0.19 †

0.06

0.12

0.03

 Total FA (mg/g DM)

0.07

-0.10

-0.25

-0.13

FA (g/100 g FA)

 C18:2c9,12

0.01

-0.25

0.25

-0.06

 C18:3c9,12,15

-0.14

-0.08

-0.06

0.03

Total Saturated FA

-0.17

-0.06

0.27 †

0.05

Total MUFA

-0.17

-0.13

0.17

0.11

Total PUFA

0.16

0.05

-0.26

-0.06

Total Omega 3 FA

0.14

0.11

-0.28 †

-0.04

Total Omega 6 FA

0.01

-0.26

0.26 †

-0.06

Total Omega 7 FA

-0.08

-0.02

0.20

0.02

Total Omega 9 FA

-0.16

-0.11

0.19

0.12

Ratio Omega 3:Omega 6

0.09

0.24

-0.34 *

0.01

Ratio Omega 6:Omega 3

-0.14

-0.37 †

0.45 **

-0.03

  1. 1HMF (> 3.95% milk fat) = High milk fat herds, MMF (3.31 – 3.94% milk fat) = Medium milk fat herds, LMF = Low milk fat herds (< 3.30% milk fat)
  2. †P < 0.10; * P < 0.05; ** P < 0.01; *** P < 0.001