Table 2 Number of recommendations initially agreed on and the percentage actively implemented during the study.
From: A HACCP-based approach to mastitis control in dairy herds. Part 2: Implementation and evaluation
| Â | Critical Control Point Number of recommendations agreed on at the start of the study for each CCP (Number of recommendations actively implemented during study) | ||||||
|---|---|---|---|---|---|---|---|
Herd ID | Udder preparation | Cluster Attachment | Post Milking Teat Disinfection | Functioning Milking Machine | Drying off process | Calving | Total number agreed on per farm (% implemented) |
1 | 4 (4.0) | 9 (8.5) | 3 (3.0) | 2 (1.0) | 3 (3.0) | 4 (4.0) | 25 (94) |
2 | 2 (0.5) a | 9 (4.5) | 3 (1.5) | 2 (1.5) | 3 (3.0) | 4 (2.5) | 23 (59) |
3 | 0 (0.5) | 7 (5.0) | 3 (2.5) | 2 (1.5) | 3 (3.0) | 3 (2.0) | 18 (81) |
4 | 2 (2.5) | 9 (6.5) | 3 (2.5) | 2 (1.0) | 3 (3.0) | 4 (4.0) | 23 (85) |
5 | 3 (2.5) | 9 (6.5) | 3 (2.0) | 2 (2.0) | 3 (3.0) | 4 (3.5) | 24 (81) |
6 | 2 (2.0) | 8.5 a (6.5) | 3 (3.0) | 2 (1.5) | 3 (3.0) | 3 (3.0) | 21.5 (88) |
Average compliance rate per farm per CCP (%) | 68 | 69 | 81 | 71 | 100 | 86 | Â |