|
Food Business Operators did not accept OFES animals.
|
41(89 %)
|
|
Food Business Operators accepted OFES animals.
|
5(11 %)
|
|
Food Business Operators perceived that OFES would have a negative impact on consumer perception of their business.
|
28(61 %)
|
|
Official Veterinarians accepted animals for CS with veterinary certification.
|
23(50 %)
|
|
Official Veterinarians did not accept animals for CS with veterinary certification..
|
9(20 %)
|
|
OVs perceived there was an increased food safety risk to consumers from consuming OFES meat.
|
8(17 %)
|
|
OVs perceived there was an increased risk of Dark, Firm and Dry meat and a decrease in quality
|
7(15 %)
|
