Food Business Operators did not accept OFES animals.
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41(89 %)
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Food Business Operators accepted OFES animals.
|
5(11 %)
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Food Business Operators perceived that OFES would have a negative impact on consumer perception of their business.
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28(61 %)
|
Official Veterinarians accepted animals for CS with veterinary certification.
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23(50 %)
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Official Veterinarians did not accept animals for CS with veterinary certification..
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9(20 %)
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OVs perceived there was an increased food safety risk to consumers from consuming OFES meat.
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8(17 %)
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OVs perceived there was an increased risk of Dark, Firm and Dry meat and a decrease in quality
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7(15 %)
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