Fig. 2From: The effect of disinfectant ingredients on teat skin bacteria associated with mastitis in Irish dairy herdsLS-means of the percentage Log10 reduction (%) of streptococcal and staphylococcal isolates across all active ingredients tested on the teat skin. Error bars indicates SEM. Percentage log reduction (%) determined from Log10 PRE swab values.a-dMeans with different letters differ significantlyBack to article page