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Table 4 AMR profiles of Salmonella isolates from MBP and environmental samples

From: A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels

Antimicrobial resistance profile*

Serotype

MBP

Environmental samples

  

(n=30)

(n=3)

Fully susceptible

S. Dublin

16

1

Fully susceptible

S. Braenderup

3

1

Fully susceptible

S. Typhimurium

2

1

Fully susceptible

S. Agama

1

-

Fully susceptible

S. Montevideo

1

-

Fully susceptible

Unnamed

2

-

AMP TET

monophasic S. Typhimurium

1

-

CIP NAL

S. Dublin

1

 

AMP CHL TET

S. Typhimurium

3

-