Classes | Sources | Phytochemical | Bacteria | References |
---|---|---|---|---|
Phenolic compound | Eucalyptus globulus Labill, and Juglans regia | Eucalyptol, globulol, and aromadendrene | S. aureus | |
Phenolic compound | Ocimum tenuiflorum | Linalool, eugenol, methylchavicol, methylcinnamat, linolen, ocimene, and pinene, | S. aureus, S. agalactiae, and E. coli | [70] |
Phosphoric acid | Melaleuca alternifolia | Terpinen-4-ol Sabinene, α-Terpinene, Limonene, p-Cymene, α-Terpineol, Aromadendrene, and Globulol | Staphylococcus spp., Streptococcus spp., E. coli, and K. pneumoniae | [71] |
Phenylpropanoid | Cinnamon oil | Cinnamaldehyde, eugenol, cinnamic acid, and cinnamate | S. agalactiae | [72] |
Terpenoids | Ocimum basilicum and Cymbopogon citratus (lemongrass) | Linalyl acetate, and Geranial, | S. aureus, and E. coli | [74] |
Terpenoids | Olive leaf extracts, olive, and its oil | Betulinic acid, rotundic acid, amyrin, saponins, Oleanolic acid, ursolic acid, ginsenoside, gypenosides, and tirucallane-type of Eurycoma longifolia | S. aureus, and P. aeruginosa | |
Terpenoids | Melaleuca alternifolia | Terpinene-4-ol | S. aureus | [78] |