Mortimore S, Wallace C: HACCP, a practical approach. 1998, Aspan Publishers, Inc. Gaithersburg, Maryland, USA, 2
Google Scholar
Unnevehr LJ, Jensen HH: HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry. American Journal of Agricultural Economics. 1996, 78: 764-769. 10.2307/1243301.
Article
Google Scholar
Lievaart JJ, Noordhuizen JP, Van Beek E, Van der Beek C, Van Risp A, Schenkel J, Van Veersen J: The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype. Veterinary Quarterly. 2005, 27: 21-29.
Article
CAS
PubMed
Google Scholar
European Commission: Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. 2004, Official Journal of the European Union, L139/1
Google Scholar
European Commission: Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for the hygiene of foodstuffs. 2004, Official Journal of the European Union, L139/55
Google Scholar
European Commission: Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. 2004, Official Journal of the European Union, L139/206
Google Scholar
Cullor JS: HACCP (Hazard Analysis Critical Control Points): Is it Coming to the Dairy?. Journal of Dairy Science. 1997, 80: 3449-3452. 10.3168/jds.S0022-0302(97)76322-7.
Article
CAS
PubMed
Google Scholar
Gardner IA: Testing to Fulfill HACCP (Hazard Analysis Critical Control Points) Requirements: Principles and Examples. Journal of Dairy Science. 1997, 80: 3453-3457. 10.3168/jds.S0022-0302(97)76323-9.
Article
CAS
PubMed
Google Scholar
Noordhuizen JP, Cannas da Silv J, Boersema SJ, Vieira A: Applying HACCP-based Quality Risk Management on dairy farms. 2008, Wageningen Academic Publishers, Wageningen, the Netherlands, 1
Google Scholar
Osterburg B, Nitsch H, Kristensen L: Environmental standards and their linkage to support instruments of the EU Common Agriculture Policy. The Future of Rural Europe on the Global Agri-Food System, the 99th Seminar of the European Association of Agricultural Economists (EAAE). 2005, Copenhagen, Denmark
Google Scholar
Lowe P: Unlocking Potential, A report on veterinary expertise in food animal production, Vets and Veterinary Services Working Group. Department for Environment, Food and Rural Affairs (DEFRA). 2009, United Kingdom
Google Scholar
Lievaart JJ, Noordhuizen JP, Den Daas N, Jorritsma H: Veterinary supervision of dairy facilities in the Netherlands: what do veterinarians think about participating and non-participating cattle owners?. Tijdschrift voor Diergeneeskunde. 1999, 124: 434-438.
CAS
PubMed
Google Scholar
Schukken YH, Wilson DJ, Welcome F, Garrison-Tikofsky L, Gonzalez RN: Monitoring udder health and milk quality using somatic cell counts. Veterinary Research. 2003, 34: 579-596. 10.1051/vetres:2003028.
Article
PubMed
Google Scholar
More SJ: Global Trends in Milk Quality. Irish Veterinary Journal. 2009, 62: 5-14.
Article
Google Scholar
Neave FK, Dodd FH, Kingwill RG: A method of controlling udder disease. Veterinary Record. 1966, 78: 521-3. 10.1136/vr.78.15.521.
Article
CAS
PubMed
Google Scholar
Brightling PB, Dyson RD, Hope AF, Penry J, J: A National Programme for Mastitis Control in Australia: Countdown Downunder. Irish Veterinary Journal. 2009, 62 (suppl): 52-58.
Article
Google Scholar
Uier Gezondheidscentrum Nederland: 2009, Accessed: Sept. 1, 2009, [http://www.ugcn.nl]
National Mastitis Council: Recommended Mastitis Control Program. 2009, Accessed: Sept. 15, 2009, [http://www.nmconline.org]
Google Scholar
Willock J, Deary IJ, McGregor MM, Sutherland A, Edwards-Jones G, Morgan O, Dent BD, Grieve R, Gibson G, Austin E: Farmers' Attitudes, Objectives, Behaviors, and Personality Traits: The Edinburgh Study of Decision Making on Farms. Journal of Vocational Behavior. 1999, 54: 5-36. 10.1006/jvbe.1998.1642.
Article
Google Scholar
Valeeva NI, Lam TJGM, Hogeveen H: Motivation of Dairy Farmers to Improve Mastitis Management. Journal of Dairy Science. 2007, 90: 4466-4477. 10.3168/jds.2007-0095.
Article
CAS
PubMed
Google Scholar
Green MJ, Leach KA, Breen JE, Green LE, Bradley AJ: National Intervention Study of Mastitis Control in Dairy Herds in England and Wales. Veterinary Record. 2007, 160: 287-293. 10.1136/vr.160.9.287.
Article
CAS
PubMed
Google Scholar
Codex Alimentarius Commission: Basic Texts on Food Hygiene. 2003, FAO/WHO Codex Alimentarius Commission, 3
Google Scholar
Codex Alimentarius Commission: Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application. FAO/WHO Document 1-1969. 1997
Google Scholar
Pierson MD, Corlett DA: HACCP-Principles and Applications. 1992, Chapman and Hall, London, ISBN 0442009895
Google Scholar
Gill R, Howard WH, Leslie KE, Lissemore K: Economics of Mastitis Control. Journal of Dairy Science. 1990, 73: 3340-3348. 10.3168/jds.S0022-0302(90)79029-7.
Article
CAS
PubMed
Google Scholar
Schukken YH, Leslie KE, Weersink AJ, Martin SW: Ontario bulk milk somatic cell count reduction program. 1. Impact on somatic cell counts and milk quality. Journal of Dairy Science. 1992, 75: 3352-3358. 10.3168/jds.S0022-0302(92)78111-9.
Article
Google Scholar
Goodger WJ, Galland JC, Christiansen VE: Survey of Milking Management Practices on Large Dairies and Their Relationship to Udder Health and Production Variables. Journal of Dairy Science. 1998, 71: 2535-2542. 10.3168/jds.S0022-0302(88)79842-2.
Article
Google Scholar
Goodger WJ, Farver T, Pelletier J, Johnson P, DeSnayer G, Galland JVE: The association of milking management practices with bulk tank somatic cell counts. Preventive Veterinary Medicine. 1993, 15: 235-251. 10.1016/0167-5877(93)90096-C.
Article
Google Scholar
Bradley AJ: Bovine Mastitis: An Evolving Disease. The Veterinary Journal. 2002, 164: 116-128. 10.1053/tvjl.2002.0724.
Article
CAS
PubMed
Google Scholar
Barkema HW, Schukken YH, Zadoks RN: Invited Review: The Role of Cow, Pathogen, and Treatment Regimen in the Therapeutic Success of Bovine Staphylococcus aureus Mastitis. Journal of Dairy Science. 2006, 89: 1877-1895. 10.3168/jds.S0022-0302(06)72256-1.
Article
CAS
PubMed
Google Scholar
Kelly PT, O'Sullivan K, Berry DP, More SJ, Meaney WJ, O'Callaghan EJ, O'Brien B: Farm Management Factors Associated with Bulk Milk Somatic Cell Counts in Irish Dairy Herds. Irish Veterinary Journal. 2009, 62: 45-51.
Article
Google Scholar
Schukken YH, Grommers FJ, Van De Geer D, Erb HN, Brand A: Risk Factors for Clinical Mastitis in Herds with a Low Bulk Milk Somatic Cell Count. 1. Data and Risk Factors for All Cases. Journal of Dairy Science. 1990, 73: 3463-3471. 10.3168/jds.S0022-0302(90)79045-5.
Article
CAS
PubMed
Google Scholar
Elbers ARW, Miltenburg JD, De Lange D, Crauwels APP, Barkema HW, Schukken YH: Risk Factors for Clinical Mastitis in a Random Sample of Dairy Herds from the Southern Part of the Netherlands. Journal of Dairy Science. 1998, 81: 420-426. 10.3168/jds.S0022-0302(98)75592-4.
Article
CAS
PubMed
Google Scholar
Pankey JW, Eberhart RJ, Cuming AL, Daggett RD, Farnsworth RJ, McDuff CK: Uptake on Postmilking Teat Antisepsis. Journal of Dairy Science. 1984, 67: 1336-1353. 10.3168/jds.S0022-0302(84)81443-5.
Article
CAS
PubMed
Google Scholar
Nickerson SC: Immune mechanisms of the bovine udder: an overview. Journal of the American Veterinary Medical Association. 1985, 187: 41-45.
CAS
PubMed
Google Scholar
Fox LK, Kirk JH, Britten A: Mycoplasma Mastitis: A Review of Transmission and Control. Journal of Veterinary Medicine Series B. 2005, 52: 153-160. 10.1111/j.1439-0450.2005.00845.x.
Article
CAS
PubMed
Google Scholar
Harmon RJ: Physiology of Mastitis and Factors Affecting Somatic Cell Counts. Journal of Dairy Science. 1994, 77: 2103-2112. 10.3168/jds.S0022-0302(94)77153-8.
Article
CAS
PubMed
Google Scholar
Sordillo LM, Streicher KL: Mammary gland immunity and mastitis susceptibility. Journal of Mammary Gland Biology Neoplasia. 2002, 7: 135-146. 10.1023/A:1020347818725.
Article
PubMed
Google Scholar
Beekhuis-Gibbon L, O'Grady L, Devitt C, More SJ, Whyte SJ, Doherty ML: HACCP Implementation Guideline Handbook - A Tool for Mastitis Control in Dairy Herds. 2010, University College Dublin, ISBN 9781905254552
Google Scholar
Reilly A, Käferstein F: Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquaculture Research. 1997, 28: 735-752. 10.1111/j.1365-2109.1997.tb00999.x.
Article
Google Scholar
Noordhuizen JP, Wentink GH: Developments in veterinary herd health programmes on dairy farms: a review. Veterinary Quarterly. 2001, 23: 162-169.
Article
CAS
PubMed
Google Scholar
Noordhuizen JPTM, Metz JHM: Quality control on dairy farms with emphasis on public health, food safety, animal health and welfare. Livestock Production Science. 2005, 94: 51-59. 10.1016/j.livprodsci.2004.11.031.
Article
Google Scholar
Boersema JSC, Noordhuizen JPTM, Vieira A, Lievaart JJ, W. Baumgartner W: Imbedding HACCP principles in dairy herd health and production management: Case report on calf rearing. Irish Veterinary Journal. 2008, 61: 594-602.
Article
PubMed Central
PubMed
Google Scholar
Ruegg PL: Practical Food Safety Interventions for Dairy Production. Journal of Dairy Science. 2003, 86: E1-9. 10.3168/jds.S0022-0302(03)74034-X.
Article
Google Scholar
Smith KL, Hogan JS: Environmental mastitis. Veterinary Clinics of North America Food Animal Practice. 1993, 9: 489-498.
CAS
PubMed
Google Scholar
Smulders FJM: A practical approach to assessing risks for animal welfare - methodological considerations. Food safety assurance and veterinary public health. Edited by: Smulders FJM, Algers B. 2009, Wageningen Academic Publishers, Wageningen, the Netherlands, 5: Welfare of production animals: assessment and management of risks
Google Scholar
Beekhuis-Gibbon L, Devitt C, O'Grady L, More SJ, Whyte P, Redmond B, Quin S, Doherty ML: A HACCP-based approach to mastitis control in dairy cows. Part 2: Implementation and evaluation. The Veterinary Journal.